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No 著者名 書名 版 出版者 出版年
1 Hart, James Klinikh, or the diet of the diseased（食養論） 1st ed. Robert Allot 1633
2 Moffett, Thomas Healths improvement: or, rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation（食養論） 1st ed. Samuel Thomson 1655
3 De l'usage du caphé, du thé, et du chocolate（コーヒー・茶・チョコレートの用法） 1st ed. Chez Iean Girin, & Barthelemy Riviere 1671
4 Linand, Barthélemy L'abstinence de la viande rendue aisée, ou moins difficile à pratiquer（肉食廃止論） 1st ed. Pierre Bienfait 1700
5 Lemery, Louis Traité des aliments, ou l'on trouve par ordre, et separement（食物論） 2nd ed. Pierre Vitte 1709
6 Nott, John The cook's and confectioner's dictionary（料理辞典） 1st ed. C. Rivington 1723
7 Kettilby, Mary A collection of above three hundred receipts in cookery, physick and surgery; for the use of all good wives, tender mothers, and careful nurses（料理と病人食） 4th ed. Mary Kettilby 1728
8 Arbuthnot, John An essay concerning the nature of aliments, and the choice of them, according to the different constitutions of human bodies（食物の性質と選択） 2nd ed. J. Tonson 1732
9 Middleton, John Five hundred new receipts in cookery, confectionary, pastry, preserving, conserving, pickling; and the several branches of these arts necessary to be known by all good housewives（新料理五百種） 1st ed. Tho. Astley 1734
10 Menon Nouveau traité de la cuisine, avec de nouveaux desseins de tables et vingt-quatre menus（料理新論） 1st ed. Chez Michel-Etienne David 1739
11 Menon La nouvelle cuisine, avec de nouveaux menus pour chaque saison de l'année, qui explique la façon de travailler toutes sortes de mets, qui se servent aujourd'hui, en gras & en maigre（[続]料理新論） 1st ed. Chez David pére 1742
12 Menon La Cuisiniere bourgeoise, suivie de l'office a l'usage de tous ceux qui se mêlent dépenses de maisons（家庭料理） 1st ed. Chez Guillyn 1746
13 Menon La Science du maître d'hôtel cuisinier, avec des observations sur la connoissance & proprietés des alimens（料理長の技術） 1st ed. Chez Paulus-du-Mesnil 1749
14 Lorry, Anne-Charles Essai sur les alimens, pour servir de commentaire aux livres diététiques d'Hippocrate（食物論） 1st ed. Chez Vincent 1754
15 Menon Les Soupers de la cour, ou l'art de travailler toutes sortes d'aliments pour servir les meilleures tables, suivant les quatre saisons（宮廷料理） 1st ed. Chez Guillyn 1755
16 Mackenzie, James The history of health, and the art of preserving it（健康の歴史） 1st ed. W. Gordon 1758
17 Menon Cuisine et office de santé, propre à ceux qui vivent avec oeconomie & régime（料理と健康） 1st ed. Chez Leclerc 1758
18 Glasse, Hannah The art of cookery, made plain and easy（調理の技術） 7th ed. A. Millar 1760
19 Raffald, Elizabeth The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c.（経験豊かな英国の家政婦） 1st ed. J. Harrop 1769
20 Chomel, Noel Algemeen huishoudelijk-, natuur-, zedekundig- en konst- woordenboek（日用百科事典） Tweede druk geheel verbetert, en meer als de helfte vermeerdert door J. A. de Chalmot Joh. Le Mair 1778
21 Parmentier, Antoine-Augustin Recherches sur les végétaux nourrissans, qui, dans les temps de disette, peuvent remplacer les alimens ordinaires（滋養に富む植物の研究） 1st ed. De l'imprimerie royale 1781
22 Chalmot, Jaques Alexandre de Vervolg op Algemeen huishoudelijk-, natuur-, zedekundig- en konst- woordenboek（日用百科事典増補版） J. A. de Chalmot 1786-1793
23 Farley, John The London art of cookery, and housekeeper's complete assistant（ロンドン料理全集） 6th ed. J. Scatcherd et al. 1789
24 Warner, Richard Antiquitates culinariae, or curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations（英国料理史） 1st ed. R. Blamire 1791
25 Buchan, William Domestic medicine: or, a treatise on the prevention and cure of deseases by regimen and simple medicines（家庭医学・食事に関する考察） 16th ed. A. Strahan 1798
26 Willich, Anthony Florian Madinger Lectures on diet and regimen（食物と養生） 1st ed. T. N. Longman 1799
27 Rundell, Maria Eliza Ketelby A new system of domestic cookery（家庭料理） 2nd ed. John Murray 1807
28 Taylor, Joseph Annals of health and long life; with observations on regimen and diet, so necessary to the preservation of life（長寿と食事） E. Wilson 1820
29 Tweed, John Popular observations on regimen and diet（健康と食事に関する考察） 1st ed. Meggy and Chalk [1820]
30 Accum, Frederick Culinary chemistry, exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food（料理の科学） 1st ed. R. Ackermann 1821
31 Brillat-Savarin, Jean Anthelme Physiologie du goût（味覚の生理学） 1st ed. A. Sautelet 1826
32 Paris, John Ayrton A treatise on diet（食事論） 1st ed. T. & G. Underwood 1826
33 Forsyth, J. S. Practical advice on diet and regimen（食物と養生に関する助言） 2nd ed. with additions Sherwood, Gilbert and Piper 1827
34 Wadd, William Comments on corpulency（肥満・痩身と食事） 1st ed. J. Ebers & co. 1829
35 Hitchcock, Edward Dyspepsy forestalled and resisted: or lectures on diet, regimen, and employment（食事と養生に関する研究） 2d ed. Cor. and enl. by the addition of an address delivered before the Mechanical association in Andover theological institution, Sept. 21, 1830, and an appendix of notes. J. S. & C. Adams 1831
36 Roques, Joseph Histoire des champignons comestibles et vénéneux（食用及び有毒キノコ事典） 1st ed. Hocquart ainé 1832
37 Alcott, William Andrus Vegetable diet（菜食論） 1st ed. Marsh, Capen & Lyon 1838
38 Pereira, Jonathan A treatise on food and diet（食品と食餌） 1st ed. Longman, Brown, Green and Longmans 1843
39 Smith, John, of Malton Fruits and farinacea the proper food of man（果実と澱粉の食事） 1st ed. J. Churchill 1845
40 Gream, George Thompson Remarks on the diet of children（児童の食事についての考察） 1st ed. Longman 1847
41 Soyer, Alexis Benoist Soyer's culinary campaign（クリミア戦争兵糧録） 1st ed. G. Routledge & co. 1857
42 Beeton, Isabella The book of household management（家政の本） 1st ed. S. O. Beeton 1861
43 Leroy, Andre Dictionnaire de pomologie（果樹園芸学事典） 1st ed. Chez l'auteur 1867-1879