Graduate School of Nutrition and Health Sciences

Nutrition Sciences Degree Program

Faculty and Areas of Study for Master's Degree Program

Name	Research Area
Terue Kawabata, R.D., Ph.D., Professor	Basic Nutrition
Kazuhiro Uenishi, R.D., Ph.D., Professor	Physiological Nutrition
Akira Tanaka, M.D., Ph.D., Professor	Medical Nutrition
Yoshiko Kagawa, M.D., D.Med.Sci., President	Applied Nutrition
Keiko Honda, R.D., Ph.D., Professor	Clinical Nutrition
Hiromi Ishida, R.D., Ph,D., Professor	Nutrition & Food Service Management
Yukari Takemi, R.D., Ph.D., Professor	Food and Nutrition Education
Mitsuko Okazaki, R.D., Ph.D., Professor	Nutrition Education
Yasuo Kagawa, M.D., Ph.D., Vice-President	Gerontological Biochemistry
Keiko Sakuma, D.Sci., Professor	Molecular Nutrition
Akiko Fukushima, Ph.D., Associate Professor	Molecular Nutrition
Kazuhiko Yamada, Ph.D., Professor	Biochemistry
Wakae Fujimaki, M.D., Ph.D., Professor	Physiology
Masaru Tsujimura, Ph.D., Professor	Bioorganic Chemistry
Atsuko Isoda, M.S., Professor	International Nutrition & Development
Shimako Muto, Ph.D., Professor	Food Information Science
Keiko Semba, M.Ed., Professor	Lifestyle Education
Masayo Miura, R.D., Ph.D., Professor	Food Science
Hiramitsu Suzuki, Ph.D., Professor	Food Science
Toshiharu Gomyo, Ph.D., Vice-President	Food Function Science
Yasuo Aoyagi, Ph.D., Professor	Food Function Science
Shigeko Ueda, Ph.D., Professor	Hygiene
Hideo Kawai, Ph.D., Professor	Food Hygiene
Yasuyo Yasuhara, R.D., Ph.D., Professor	Cookery Science

Faculty and Areas of Study for Doctorate Degree Program

Name	Research Area
Kazuhiro Uenishi, R.D., Ph.D., Professor	Physiological Nutrition
Yoshiko Kagawa, M.D., D.Med.Sci., President	Applied Nutrition
Hiromi Ishida, R.D., Ph,D, Professor	Nutrition & Food Service Management
Yukari Takemi, R.D., Ph.D., Professor	Community Nutrition
Shimako Muto, Ph.D., Professor	Food Information Science
Akira Tanaka, M.D., Ph.D. Professor	Clinical Metabolism
Yasuo Kagawa, M.D., Ph.D., Vice President	Nutrigenomics
Keiko Sakuma, D.Sci., Professor	Molecular Nutrition
Kazuhiko Yamada, Ph.D., Professor	Biochemistry
Wakae Fujimaki, M.D., Ph.D., Professor	Physiology
Yasuo Aoyagi, Ph.D., Professor	Food Function Science
Toshiharu Gomyo, Ph.D., Vice-President	Chemical Reactivity of Food Elements
Yasuyo Yasuhara, R.D., Ph.D., Professor	Culinary Functions of Foods