Kagawa Nutrition University
Hiramitsu Suzuki, Ph.D., Professor
Masataka Saito, Ph.D., Associate Professor
Laboratory of Food Science and Technology

References:

Guihua Zhang, Nobuya Shirai and Hiramitsu Suzuki L-Lactic acidfs improvement of swimming endurance in mice. Int. J. Sport Nutr. Ex. Metab., 19(6), 673-684 (2009)

Masataka Saito, Chikako Kiyose, Tomoyuki Higuchi, Naoyuki Uchida and Hiramitsu Suzuki Effect of collagen hydrolysates from salmon and trout skins on the lipid profile in rats. J. Agric. Food Chem., 57(21), 10477-10482 (2009)

Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki and Eiji Shimizu Changes in levels of plasma total cholesterol, triacylglycerol and phospholipid in mice fed Erabu sea snake Laticauda semifasciata lipids diet. J. Food Lipids, 15(4), 453-469 (2008)

Tomoyuki Higuchi, Nobuya Shirai, Masataka Saito, Hiramitsu Suzuki and Yasuo Kagawa Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids. J. Nutr. Biochem., 19(9), 577-586 (2008)

Longquan Yu, Nobuya Shirai, Hiramitsu Suzuki, Tsuyoshi Hosono, Yoshijiro Nakajima, Masahiro Kajiwara and Kazuhiro Takotori Effect of lipid extracted from Tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme activity, antioxidant activity, plasma and liver lipids, and blood glucose levels of mice. J. Nutr. Sci. Vitaminol., 54(5), 378-383 (2008)

Tomoyuki Higuchi, Nobuya Shirai and Hiramitsu Suzuki Effects of ingestion of herring roe products on concentrations of plasma glucose, lipids, insulin, adiponectin, and contents of hepatic lipids in mice. J. Nutr. Sci. Vitaminol., 54(3), 230-236 (2008).

Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki, Masaru Kawashima and Yutaka Tamura Effects of fish oil-rich yogurt on levels of plasma and hepatic lipids and plasma glucose in mice. Int. J. Vitam. Nutr. Res., 78(3), 129-138 (2008)

Nobuya Shirai and Hiramitsu Suzuki Effects of simultaneous intakes of fish oil and green tea extracts on plasma glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets. Ann. Nutr. Metab., 52(3), 241-249 (2008)

Nobuya Shirai, Tomoyuki Higuchi and Hiramitsu Suzuki A comparative study of lipids extracted from herring roe products and fish oil on plasma glucose and adipocytokine levels in ICR aged mice. Food Sci. Tech. Res., 14(1), 25-31 (2008)

Longquan Yu and Hiramitsu Suzuki Effects of tsao-ko, turmeric and garlic on body fat content and plasma lipid, glucose and liver lipid levels in mice (a comparative study of spices). Food Sci. Tech. Res., 13(3) 241-246 (2007)

Guihua Zhang, Tomoyuki Higuchi, Nobuya Shirai, Hiramitsu Suzuki and Eiji Shimizu Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of mice. Ann. Nutr. Metab., 51, 281-287 (2007)

Longquan Yu, Nobuya Shirai and Hiramitsu Suzuki Effects of some Chinese spices on body weights, plasma lipids, lipid peroxides, and glucose, and liver lipids in mice. Food Sci. Tech. Res., 13(2), 155-161 (2007)

Guihua Zhang, Nobuya Shirai, Tomoyuki Higuchi and Hiramitsu Suzuki Effect of Erabu sea snake (Laticauda semifasciata) lipids on the swimming endurance of aged mice. J. Nutr. Sci. Vitaminol, 53, 476-481 (2007)

Masataka Saito, Hongqui Li, Valery F. Thompson, Naomichi Kunisaki, Darrel Goll Purification and characterization of calpain and calpastatin from rainbow trout, Oncorhynchus mykiss. Comp. Biochem. Physiol. 146, 445-455 (2007)

Tomoyuki Higuchi, Nobuya Shirai and Hiramitsu Suzuki Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets. Ann. Nutr. Metab., 50, 147-154 (2006)

Tomoyuki Higuchi, Nobuya Shirai and Hiramitsu Suzuki Effect of dietary herring roe lipids on plasma lipid, glucose, insulin, and adiponectin concentrations in mice. J. Agric. Food. Chem., 54(10), 3750-3755 (2006)

Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki and Eiji Shimizu Effect of lipids from Erabu sea snake, Laticauda semifasciata, on plasma glucose, insulin, and adipocytokine concentrations of normal and streptozotocin-diabetic mice. Ann. Nutr. Metab., 50, 425-432 (2006)

Masataka Saito, Tomoyuki Higuchi, Hiramitsu Suzuki, Yuzo Yagi, Naomichi Kunisaki and Shigeru Kimura Post-mortem changes in gene expression of the muscle tissue of rainbow trout, Oncortychus mykiss. J. Agric. Food. Chem., 54(25), 9417-9421 (2006)

Nobuya Shirai, Tomoyuki Higuchi and Hiramitsu Suzuki Effect of lipids extracted from a salted herring roe food product on maze-behavior in mice. J. Nutr. Sci. Vitaminol., 52, 451-456 (2006)

Nobuya Shirai, Tomoyuki Higuchi and Hiramitsu Suzuki Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, ikura, tarako, tobiko and kazunoko. Food Chem., 94(1), 61-67 (2006)

Masataka Saito The structure and function of fish collagen. Current Topics in Biochemistry (ed. By Ohyama, T.). Research Signpost, Trivandrum India. 47-66C(2006)

Hiramitsu Suzuki The function of DHA, and influence on the brain. Food Style 21, 9 (5), 1-4 (2005) (Review, Japanese)

Nobuya Shirai, Hiramitsu Suzuki and Shun Wada Direct methylation from mouse plasma and from liver and brain homogenates. Anal. Biochem., 343(1), 48-53 (2005)

Hiramitsu Suzuki Nutritional and functional components in seafoods. Food Sci.,No. 327, 4-11 (2005) (Review, Japanese)

Sun-Young Lim and Hiramitsu Suzuki Effect of dietary docosahexaenoic acid on maze-learning ability in aged mice fed n-3 fatty acid deficient diet. Food Sci. Biotechnol., 14(6), 788-792 (2005)

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