Junior College, Department of Food and Nutrition
The Junior College was founded with the aim of producing dietitians capable of using their knowledge of food and nutrition to aid in the prevention of disease. Graduates of the college are now active in all areas of society.
Structure of the Curriculum
The curriculum consists of a group of compulsory subjects and a group of elective subjects. The elective subjects include essential knowledge for dietitians, specialized electives, liberal arts, subjects for Nutrition Teachers and free electives. Combining a range of subjects in this way enables students to acquire the high level of knowledge and skills and the broad cultural base that a dietitian is expected to possess.
*Excludes courses required for the teaching degree and elective couses.